For only $39, drinks not included, patrons of Dishcrawl can sample small meals from mystery restaurants around Toronto.
The popular Dishcrawl started in the U.S. and has made its way over to Ottawa, Montreal and now Toronto.
Dishcrawl promotes social dining and lets foodies to bond over great food.
“The idea is to connect the people of Toronto with their city through various restaurants – from fine-dining, to local hot-spots. People will have a chance to experience the many exciting and unusual flavors our city has to offer. And, they’ll meet fellow foodies, and discover new parts of the city,” said Gretchen Wilson, Toronto Dishcrawl Organizer in an interview done by the OCTA (Ontario Culinary Tourism Alliance). http://ontarioculinary.com/events/dishcrawl-toronto
Instead of having transportation between each restaurant, customers will walk in groups, which is good for some who want to enjoy the food, rather than become too full.
Dishcrawl's tickets are sold out and are usually sold out within an hour of being posted, but keep checking their website for more details about this years crawls.
http://www.dishcrawl.com/toronto/
Photo by Carly Maga
Cajun Cuisine at Big Daddy’s Bourbon Street Bistro & Oyster Bar ends one of the first Dishcrawl nights.
Great job Jess! Very relevant to your audience. You may even want to add a line or two about how other restaurants might want to try their own Dishcrawl (perhaps those in other cities, like Vancouver, etc.
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