Cleveland Range has released a smoker for their Convotherm combi ovens called the Convotherm ConvoSmoker combi. It features a built-in smoker box filled with flavoured briquettes to give fish, beef, pork, poultry, cheese and even vegetables a smokey taste. The unit has the ability to cold or hot smoke food, as well as barbeque or pit roast. Cold smoking can be achieved by placing a 4" solid pan filled with ice above your smoke box. The ConvoSmoker has faster cooking times than a traditional smoker, and has the ability to steam foods while smoking at the same time
www.cleavelandrange.com
Great work Jess!
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